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Gallery British Food Scrambled Eggs 10: With better lighting, and just ready to serve.
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Scrambled Eggs

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Date: 2004-03-20 Views: 193112

10: With better lighting, and just ready to serve.

Date: 2003-12-27
Size:
Full size: 880x660
01: Add a few eggs, some milk, a decent dollop of butter, salt and pepper to a microwaveable bowl and lightly mix it all togethefirst 09: This is 10 seconds from the last and is just about perfect, remember it will still be cooking even out of the microwave so dprevious
10: With better lighting, and just ready to serve.
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Posted by Theodore Sawer (guest) on Tue, 22 Jul 2014 01:44:53 +0100

Lem

I can't imagine how slimy that must feel sliding down your throat...

Posted by Guest on Tue, 04 Apr 2006 16:00:25 +0100

CaliDreemz

Why do you Brits eat them at such a drippy stage? We cook them for much longer.

Posted by Guest on Mon, 30 Jan 2006 12:25:22 +0000

Cantata

Scrambled eggs are the only good reason for having a microwave.

Posted by Guest on Sat, 24 Dec 2005 00:03:27 +0000

Because they taste better, you plonker.

Posted by Michael Lawrie on Thu, 22 Sep 2005 00:08:03 +0100

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01: Add a few eggs, some milk, a decent dollop of butter, salt and pepper to a microwaveable bowl and lightly mix it all togethefirst 09: This is 10 seconds from the last and is just about perfect, remember it will still be cooking even out of the microwave so dprevious
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