08: This is pretty much there, it will be a lot smoother now and easy to get to a consistent stodginess now... 10 seconds more will get it quite liquid but nicely cooked, 30 seconds more would make it dry and horrible, so this is the point to be really careful.

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<< Vote >> Lovely Ummm Yeach

Poll results:
Number 2 overall.
Ummm: one vote
Yeach: one vote