Goulash 
10 images in this album
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Eszter would probably sulk at me for daring to put carrots into this, but it's a special English Goulash and not a Hungarian one, so it can have carrots in it. Honest. I cheated and used powdered paprika and scotch bonnet chillies which are easier to get in the UK.

Result of 13 voters
Key - Lovely: 2 points; Ummm: 1 points; Yeach: 0 points; (Average points in brackets)
(1) 02: Make onions hot and hissy in olive oil. - 4 voters (1.75) BAR
(2) 03: Choppy beef and chuck on pretty paprika. Throw the meat in the pan with the onions and make it sizzley too. - 3 voters (1.67) BAR
(3) 10: Eat... carefully but happily! - 11 voters (1.45) BAR
To vote for an image, click on Lovely, Ummm or Yeach. You MUST click on Vote for your vote to be recorded. You can change your votes later, if you wish.
01: Choppy onions.
01: Choppy onions.
Viewed: 1319 times.

Rating
02: Make onions hot and hissy in olive oil.
02: Make onions hot and hissy in olive oil.
Viewed: 1404 times.

Rating
03: Choppy beef and chuck on pretty paprika. Throw the meat in the pan with the onions and make it sizzley too.
03: Choppy beef and chuck on pretty paprika. Throw the meat in the pan with the onions and make it sizzley too.
Viewed: 1625 times.

Rating
04: Choppy chilli, and leave some seeds in. Be careful where you scratch for the next few hours.
04: Choppy chilli, and leave some seeds in. Be careful where you scratch for the next few hours.
Viewed: 1090 times.

Rating
05: Throw in chopped up potatoes and anything else you can find... and some salt and pepper and whatever else sounds fun. Mexican spice OXO cubes work well.
05: Throw in chopped up potatoes and anything else you can find... and some salt and pepper and whatever else sounds fun. Mexican spice OXO cubes work well.
Viewed: 1330 times.

Rating
06: Add a pint of beef stock, or just hot water and OXO cubes or pretty much anything really.
06: Add a pint of beef stock, or just hot water and OXO cubes or pretty much anything really.
Viewed: 1862 times.

Rating
07: Heaty heaty on a lowish heat for a few hours, or if you are hungry for a couple of hours slightly hotter.
07: Heaty heaty on a lowish heat for a few hours, or if you are hungry for a couple of hours slightly hotter.
Viewed: 1383 times.

Rating
08: Shovel it onto a plate.
08: Shovel it onto a plate.
Viewed: 1335 times.

Rating
09: Remember those Scotch Bonnet seeds? They are hot... Plain yogurt helps here.
09: Remember those Scotch Bonnet seeds? They are hot... Plain yogurt helps here.
Viewed: 1477 times.

Rating
10: Eat... carefully but happily!
10: Eat... carefully but happily!
Viewed: 1738 times.

Rating

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